Restaurant & Café C
Opening Hours
The café is open during the center’s regular hours, Monday to Sunday, 10:00 AM – 4:00 PM.
The restaurant is booked Monday 12/8 to Friday 16/8, week 33.
Lunch Hours
Mon – Fri: 11:30 AM – 1:30 PM Weekends & Holidays: 11:30 AM – 2:00 PM School Holidays (weekdays): 11:30 AM – 2:00 PM
Lunchmeny vecka 51
Dagens: Pasta med rökt skinka och bladspenat i ädelostsås
Vegetariskt: Rotfruktsbiff med paprikasås och grönsakspotatis
Barnmeny: Pannkakor med sylt och grädde alt halv portion på dagens rätter
Dagens: Pocherad kolja med saffransvitvinsås serveras med kokt potatis
Vegetariskt: Rotfruktsbiff med paprikasås och grönsakspotatis
Barnmeny: Pannkakor med sylt och grädde alt halv portion på dagens rätter
RESTAURANGEN FULLBOKAD
Dagens: Stekt kycklingfilé med grönsaker, röd curry och kokosgrädde serveras med ris
Vegetariskt: Rotfruktsbiff med paprikasås och grönsakspotatis
Barnmeny: Pannkakor med sylt och grädde alt halv portion på dagens rätter
INGEN LUNCHSERVERING
INGEN LUNCHSERVERING
JULLOVSMENY
Pannkaksbuffé med goda tillbehör
Västerbottenostpaj serveras med rödlökschutney och sallad
Köttbullemacka med rödbetssallad
Panini med tomat, mozzarella och pesto serveras med sallad
JULLOVSMENY
Pannkaksbuffé med goda tillbehör
Västerbottenostpaj serveras med rödlökschutney och sallad
Köttbullemacka med rödbetssallad
Panini med tomat, mozzarella och pesto serveras med sallad
Lunch prices
Weekdays
| Today’s lunch | 119 kr |
| Today’s lunch – half portion | 89 kr |
| Pancakes with jam and cream | 79 kr |
| Our value lunch card with 10 lunches | 990 kr |
Weekends
| Sopp- och pannkaksbuffé | 109 kr |
| Soup and pancake buffet – children up to 12 years | 89 kr |
| Pasta Bolognese | 129 kr |
| Pasta Bolognese – half portion | 89 kr |
| Pie – served with salad | 129 kr |
Taste Experiences!
Today’s lunch, delicious conference menu, a glass of wine, or a good coffee break. Our KRAV-certified restaurant offers something for everyone.
Our skilled chef prepares all food from scratch. Enjoy good food in an innovative environment or a quick coffee break in between all the experiences at Visualiseringscenter C. The restaurant is located on the ground floor and is open to everyone, regardless of whether you visit the rest of the center or not.
Do you want to book lunch for a larger group or reserve the restaurant for a conference, party, or event? Contact us.
Conference & Event Menu
- Tapenade on crustini (vegan) – 35 SEK
- Caprese with tomato, mozzarella, and basil (vegetarian) – 39 SEK
- Toast with goat cheese cream and beets (vegetarian) – 39 SEK
- Avocado cream and Parma chips – 39 SEK
- Chicken bite with herb mayonnaise – 39 SEK
- Skagen bite with pickled onion and dill – 49 SEK
- Cold-smoked salmon with horseradish on pumpernickel – 49 SEK
- Flatbread roll with smoked reindeer – 49 SEK
All prices are excluding VAT.
485 SEK per person, excluding VAT.
- Roast veal tenderloin
- Cajun-spiced salmon fillet
- Potato gratin
- Risoni salad with feta cheese and sun-dried tomato
- Oven-roasted vegetables
- Västerbotten cheese pie with red onion chutney
- Red wine sauce
- Citrus cream
- Green salad
- Cheese and charcuterie platter with crackers and marmalade
- Butter and bread
- Milk chocolate panna cotta with fresh berries
- KRAV-certified coffee and organic tea
315 SEK per person, excluding VAT.
- Herb-roasted chicken fillet
- Cajun-spiced salmon fillet
- Risoni salad with feta cheese and sun-dried tomato
- Noodle salad with sweet chili and roasted sesame seeds
- Citrus cream
- Oven-roasted vegetables
- Cheese and charcuterie platter with crackers and marm
- Green salad
- Butter and bread
2-course menu: 445 SEK per person excluding VAT
3-course menu: 585 SEK per person excluding VAT
Main course only: 285 SEK per person excluding VAT
Minimum 20 people. For fewer guests, an additional fee of 1000 SEK excluding VAT applies. The order applies to all guests in the party.
Starter
- Seared scallops with cauliflower cream, browned soy butter, and roasted hazelnuts
- Lobster soup served with Västerbotten cheese omelet, lobster, and dill
- Low-temperature cooked salmon cube with asparagus, pickled red onion, browned hollandaise, and cress
- Risotto primavera with smoked pork belly (can be ordered vegetarian)
Main Course
- Cod loin on a bed of savoy cabbage and smoked pork belly served with potato puree and vermouth sauce
- Lemon and thyme glazed corn-fed chicken fillet with potato cake, parmesan crisp, baked tomato, and Madeira sauce
- Roast veal tenderloin with Pommes Anna, browned onion cream, seasonal vegetables, and pepper sauce
- Mushroom cannelloni on a bed of black cabbage and oyster mushrooms served with herb sauce and arugula (vegetarian)
Dessert
- Classic crème brûlée with fresh berries
- Deconstructed cheesecake with raspberry sorbet, pickled beets, and digestive crumble
- Shortcrust tartlet filled with lemon curd served with meringue, raspberry sorbet, and fresh berries
- Chocolate cake served with vanilla ice cream, strawberries, and roasted white chocolate
Beer, Cider
- Mariestads, 50 cl – 63 SEK
- Nils Oscar Good Lager, 33 cl – 55 SEK
- Nils Oscar India Ale, 33 cl – 58 SEK
- Carlsberg Non-Alcoholic, 33 cl – 49 SEK
- Cider, 33 cl – 55 SEK
Non-Alcoholic
- Soda, 33 cl – 22 SEK
- Naturfrisk – 27 SEK
- KRAV-certified coffee – 29 SEK
- Organic tea – 29 SEK
Wine, Sparkling
- Inycon Chardonnay, Italy – 71 SEK / 316 SEK
- Montepulciano d’Abruzzo Montipagano, Italy – 71 SEK / 316 SEK
- Bontempo Rosado Organico, Spain – 71 SEK / 316 SEK
- Guldkula Brut Champagne, France – / 768 SEK
- Mas Pere Brut Ecologic, Spain – 84 SEK / 420 SEK
- Viña white Non-Alcoholic Wine, Germany – 52 SEK / 236 SEK
- Viña red Non-Alcoholic Wine, Germany – 52 SEK / 236 SEK